Carrot, Coconut, Pineapple & Macadamia Cupcakes

A very slow coming post!

Back in September, my favourite team- The Swans, got into the grand-final, the big kahuna of AFL..

K and I traveled down to Melbourne, to hang out with my brother and his g.f E, and go to the Grand-final game...

Before that they played Freemantle..

I made these tasty, tasty Carrot, Coconut, Pineapple & Macadamia Cupcakes, for the game.

I took the recipe from "Vegan with a Vengeance", and added pineapple chunks.

I had many tasters, and they all said- "hmmn maybe my favourite ever"..

These were SO good.

I used a vegan buttercream coconut milk frosting- ugh a wee little bit of hydrogenation, but tasty!

They were made, in part with coconut cream, desicated coconut, grated carrot, pineapple juice, pineapple chunks & crushed macadamia nuts- woah mamma! :)

I only had time to do a half-arse decoration job- paper..

Anyhoo, they won, and the cupcakes were de-lish..